Stories from Latin America
In-depth (based on site visits with extensive interviews)
- Honduras – The Monte Verde Story: Community Eradication of Aedes aegypti (the mosquito responsible for Zika, dengue, and chikungunya) – A humble community uses biological control to free itself from the mosquito and the diseases.
- Mexico – Oaxaca – Community Reforestation in the Mixteca Region – The Center for Integrated Farmer Development recently won the Goldman prize for reforesting highly eroded lands and rescuing the traditional sustainable agriculture of the region.
- Mexico – Quintana Roo – The VigГa Chico Fishing Cooperative – A remote fishing village devises community management to protect its lobster fishery and ensure a high quality of life for everyone
- Mexico – Quintana Roo – Sustainable Agro-forestry in the Zona Maya – Mayan communities augmented their ecological security with a cooperative
Capsule (shorter pieces which appear below)
- Brazil – Curitiba – Planned “Eco-City” – A participatory master plan makes fast-growing Curitiba a model city.
- Brazil – Icapui – ‘Microcredit’ Schemes – “Microcredit schemes” serve as alternatives to lobster overharvesting by struggling fishers.
- Costa Rica – Talamanca – The Talamanca Initiative – A multi-faceted community initiative simultaneously promotes the local economy and ecosystem conservation.
- Cuba – Rural Solar Power – Solar power brings numerous benefits to off-the-gr >
Brazil – Curitiba – Planned “Eco-City”
Brazil – Icapui – ‘Microcredit’mes
Costa Rica – Talamanca – The Talamanca Initiative
These core principles became the driving forces behind the practical work that followed. Among some of the steps taken:
Finding alternatives to cacao: While farmers knew diversity was better for in the long term, they needed support and training to make the switch. Since1980, ANAI has helped to build up agroforestry systems that mimic the natural forest and assisted farmers in setting up tree nurseries in the villages. They managed to plant over 150 species of fruits, nuts, spices, and medicinal plants. These nurseries brought communities together to cooperate and share information. Between 1985 and 1990, over two million cash/food crops and trees for timber were planted on family farms in the region, increasing the diversity of the resource base. By mimicking the natural forests, this helped to sustain insect life and preserve the health of the nearby forests.
Creation of markets: In order for the increase in biodiversity to be economically viable, APPTA helped to create local processing facilities to add value to products and secure markets. This was done by applying for and receiving certification for fair trade,, and sustainably logged wood products. The success of this approach has led to over 1,000 farmers establishing organic “agro-ecosystems” that combine cash crops with subsistence needs. APPTA now the largest volume producer and of organic products in Central America, with an annual income of US$500,000, much of is injected into the local economy through a large number of family farmers. Demand for organic cacao has surpassed supply, and the program been expanded to neighboring countries.
Creation and expansion of grassroots networks: Other grassroots organizations began to form as a result of ANAI’s work meeting weekly farmers and representatives from each community. Some of the grassroots groups include APPTA (see above), a regional trade, and village microcredit and savings programs.
Cuba – Rural Solar Power
Cuba – Organic and Urban Agriculture
Dominican Republic – Solar-Based Rural Electrification
Ecuador The Battle Against Chevron Texaco
Unprecedented Petroleum Pollution
Leading the Community to Seek Justice
Long Term Impact
Mexico – Sonora – Seri’s Sustainable Fisheries
Free from government interference in their affairs, the Seri community has developed a set of rules that have allowed catches within this small channel to remain stable over the past thirty years, while the productivity of much larger neighboring fisheries has collapsed by up to 90%. The successful management of their tinyery has now been by their neighbors, and the lessons learned are being used to implement similar programs in neighboring communities.
Though several different species of fish,aceans, and mollusks are harvested in the channel, theop fishery offers a good example of how the Seri cultural, social, and biological knowledge to effectively manage their fisheries.
Though the Seri do participate in the commercial scallop fishery, most are reluctant to dive, so most of the fishing is done by outside crews. To be granted access to the channel outsiders must 1) pay an entrance fee, 2) hire a Seri as a member of the crew at the same wages (not only does this increase employment, but it allows the Seri to monitor the outsiders), 3) avoid fishing in the sandbar areas which are restricted to subs fishing mentioned, and4) agree to catch limits.
The subsistence scallop fishery is a traditional activity that occurs during the lowest tides of the year, shallow waters allow scallops to be harvested by women and children without diving. Historically, it has been an important social and cultural event in Seri society and also serves to monitor the overall health of the fishery. When these harvests are low, social repercussions can be harsh: women might publicly humiliate the men for being careless with such a valued common resource, and the men, in turn, blame outsiders and cancel all access until temp cool, stocks recover, or economic necessity forces them to issue permits again.
The fishermen’s deep knowledge of the fish itself also enhances its sustainability. By capturing only the largest scallops, they increase the likelihood that any animal caught has already reproduced. Additionally, by abstaining from diving in seasonal seagrass beds, where the work is and one is more likely to step on stingrays and crabs, they ensure that over 10% of the channel is off-limits for at least eight months a year. Finally, the Seri are well attuned to both the abundance and size of their catch and rotate fishing grounds regularly, with some sites being visited several times a year and others only once years.
Their success has allowed them to begin sending their children to university, and in 1998, for the first time, the younger generation won local elections, and a college graduate was elected as their leader. With these changes, the Seri have begun cooperating NGOs and universities who are trying to replicate their model in communities. They have become certified by the Marine Stewardship and branched out into other ventures, such as a Women Artisans Cooperative that sells arts and crafts tourists and a Sea Turtle Conservation program that has won international awards.
It is clear one of Mexico’s smallest minorities has much to teach the rest of us.